![]() For the salted rim, take a lime or mango wedge and coat the rim of a margarita glass or double old-fashioned glass. ingredients sugar, for rim (optional) 2 lime, quarters 2 cup tequila, good quality 1 1 ounce Cointreau liqueur or 1 ounce Grand Marnier 3 cup mango. Just add everything to the blender, blend for a few seconds, and voila Ready to party Tastes Like Summer - This fruity, tropical margarita is the real deal. One mango makes roughly 4 ounces of puree. It is a semi-frozen margarita made with mangoes and crushed ice. There’s always Chipotle, but one of our favorite local Mexican restaurants just took over a space just a few blocks from our apartment, so we hiked over there to satisfy our cravings. Recipe Why make my Mango Margarita Easy & Quick - My mango margarita is the easiest cocktail recipe you will ever make. The following is our inspired version with a fruity, spicy twist! Chili Lime Mango MargaritasĪ couple of weeks ago, I had one of those days where I’d been in the kitchen for one too many hours and didn’t feel like cooking. Ingredients 1 cup ice 1 cup frozen mango pieces 2 Tbsp Truvia Original Calorie-Free Sweetener Spoonable Jar cup lime juice 2 fl oz. It’s thought that he created it for a customer who was allergic to all hard alcohol except tequila, but wanted something more than just a shot.īased on the popularity and spread of this delicious cocktail, we’d say the creation of the margarita was a major success! You can read about other theories on the origin here. Mango Margarita On The Rocks 1 cup mango juice 6 tablespoons tequila (about 3 ounces) 2 tablespoons triple sec (about 1 ounce) 2 tablespoons. There are several theories of where the margarita first originated and we’re not sure which one is true! But the most popular is that it was created in 1938 by Carlos ‘Danny’ Herrera at his restaurant in Tijuana, Mexico.
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